Nutrition education on the menu for health professionals
21 October, 2022All healthcare professionals should study a curriculum of nutrition education in order to help better support public health, a new paper has suggested.
CytoQuant handheld mobile flow cytometer
30 September, 2022The CytoQuant handheld mobile flow cytometer measures bacteria and residue concentrations on surfaces.
SPC Care: Delivering Meal Time Solutions for those with Dysphagia
21 September, 2022SPC Care has recently been incorporated aimed at servicing the healthcare sector with a range of nutritious food & beverage products supporting those most vulnerable within both the domestic and global community.
The potential health risks of artificial sweeteners
09 September, 2022Artificial sweeteners are found in thousands of products, particularly ultra-processed foods such as artificially sweetened drinks and low-calorie ready meals.
Plants pilot study to boost hospital staff wellbeing
10 August, 2022Mater has launched an edible garden pilot project in a bid to reduce burnout and enhance the wellbeing of health workers.
Juvenile detention menu creates appetite for change
27 July, 2022A study of food served in a youth detention centre in South Australia gives insights into the role diet and menu choices play in improving or reducing the incarceration experience.
10-second balance test could predict longevity: study
27 June, 2022The inability to stand on one leg for 10 seconds in mid to later life is linked to an increased risk of death from any cause within the next 10 years, claims a new study.
SA Health, Flinders Uni test new dietary tool for cancer patients
09 February, 2022A new dietary tool to quickly and accurately assess micronutrient levels aims to help cancer patients fight disease, according to Flinders University researchers.
A daily dose of yoghurt could help manage high blood pressure
08 December, 2021A daily dose of yoghurt could be the next go-to food for people with high blood pressure, according to new research from the University of South Australia.
Study debunks autism–gut microbiome link
12 November, 2021A study by Australian researchers has found changes in the gut microbiome of people on the autism spectrum appear to be due to ‘fussy eating’.
Shaping better meals for older Australians
20 October, 2021 by Jane AllmanLaunched in July, Shapes of Goodness is a range of texture-modified food — crafted to be delicious, nutritious, and safe and easy to swallow.
Digital resource to improve aged-care nutrition
01 September, 2021Nestlé Professional has launched a new digital resource designed to help aged-care providers improve the nutritional quality of meals.
Foodservice: best practice in food safety
27 August, 2021 by Andrew Thomson, Think ST SolutionsIs your food safe by good luck or good management?
Is the gut microbiome the key to improved mental and physical health?
08 July, 2021 by Dr Malcolm BallThe gut–brain axis plays a significant role in our mental health, with measurable improvements achieved by gut microbiota modification through dietary changes.
Australians ageing up to nine years faster than they should be
24 June, 2021A new health and wellbeing age calculator has revealed that some age groups have an average health age of up to nine years older than their chronological age.
