黑料吃瓜群网

It鈥檚 a mantra repeated by health providers Australia-wide: breast is best. And while we鈥檝e always known that there is something about mother鈥檚 breast milk that causes a baby to thrive, it has taken until 2015 to discover why that is.
Dangerous bacteria in babies can be held at bay by a unique chemical reaction that occurs between breast milk and baby saliva, a has shown. The reaction allows good bacteria through, and prevents dangerous bacteria from being passed onto the infant.
UQ researchers, including neonatal care specialist , found that bacteria established in the mouth and intestines of babies have lifelong effects on health and development.
鈥淭his research discovered a previously unknown interaction 鈥� between milk and saliva, that 听appears to provide a unique mechanism in mammals that boosts early immunity.鈥� Dr Liley said.
In another positive for breastfeeding, the team led by from the also found it simultaneously stimulates the development of a baby鈥檚 digestive system.
鈥淭his has critical implications for preterm, small and sick newborns,鈥� Professor Shaw said.
鈥淏abies who are fed by intubation (gastric tube to the stomach) bypass the milk-saliva interaction, so there should be consideration of this factor."
鈥淭here鈥檚 an also an important aspect for breast milk banking."
鈥淚ncreasingly in hospitals, donated breast milk is given to preterm babies rather than using formula milk, but pasteurising the breast milk removes the beneficial mechanism.鈥�
The demonstrated milk-saliva mixing is short-lived, for about six weeks after birth, with an apparent function of encouraging healthy bacteria. For babies on a mixed feeding schedule of breast milk and formula, this indicates good news as the benefits are still carried through via the combination of mother鈥檚 breast milk and baby鈥檚 saliva. However the authors were quick to note that the study was only carried out on babies who were fully breastfed or fully formula fed.
The interaction of the two substances with enzymes in breast milk (xanthine and hypoxanthine) inhibited the growth of harmful bacteria Staphylococcus and Salmonella, while baby saliva promoted non-harmful Lactobacillus.
The research, published in , was a collaboration with the Mater Mothers鈥� 黑料吃瓜群网 Neonatology Unit and the Queensland University of Technology Department of Microbiology.
It also involved research from UQ鈥檚 , showing that saliva from cows, sheep, goats, horses, dogs, cats and even a camel shared the anti-bacterial function.
UQ 听researchers included Dr Saad Al-Shehri, Dr Amith Hewavitharana, Associate Professor Bruce Charles, Dr John Duley and veterinarian Dr John Wright.
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