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Eating protein-rich foods such as meat and legumes reduces the risk of developing Alzheimer鈥檚 disease, new research from has found.

Researchers from ECU鈥檚 School of Medical and Health Sciences examined the diets of 541 Australians and measured the levels of amyloid beta (A尾) in their brain, which is a precursor to Alzheimer鈥檚 disease.

They found that participants with higher levels of protein in their diet were less likely to have high levels of A尾 in their brain, reducing their risk of developing Alzheimer鈥檚 disease.

Brain boost

The participants were divided into three groups based on their protein intake.

They found that those with the highest consumption, around 118 g per day, were 12 times less likely to have high levels of A尾 than those in the lowest consumption group, who ate only 54 g per day.

Lead researcher Dr Binosha Fernando said this was the first ever study to examine the relationship between protein consumption and A尾.

鈥淭he research clearly demonstrates that the more protein eaten the lower the chances someone has of having a high A尾 burden on the brain, which corresponds to a lower risk of developing Alzheimer鈥檚 in the future,鈥� she said.

Looking for a link

Dr Fernando said it was still unknown what was driving the relationship between high protein intake and low A尾.

鈥淥ne possibility is that previous studies have shown that a high-protein diet is associated with lower blood pressure,鈥� she said.

鈥淗igh blood pressure is a risk factor for both Alzheimer鈥檚 disease and cardiovascular disease. We also know that developing cardiovascular disease increases your risk of developing Alzheimer鈥檚 disease.鈥�

Dr Fernando said the next step was to further examine what role gender, genetics, age and metabolic factors play in the relationship between protein consumption and Alzheimer鈥檚 disease.

Getting enough protein

Protein is found in animal products like beef, pork, lamb, eggs, fish and poultry, as well as in plant-based foods like legumes, whole grains, nuts and seeds.

Amount of protein per 100 g in common foods:

• Chicken: 30 g
• Beef (steak): 26 g
• Tuna (Bluefin): 30 g
• Lentils: 10 g
• Pinto beans: 20 g
• Peanuts: 26 g
• Milk: 3.4 g
• Cheese (cheddar): 25 g

Source: US Department of Agriculture

鈥淭o get the protective effect that we have demonstrated, you need to be eating about 120 g of protein each day, which isn鈥檛 too hard,鈥� Dr Fernando said.

鈥淔or example, if you had a mixed bean and tuna salad for lunch, 100 g of chicken and salad for dinner, and snacked on a handful of peanuts during the day, you would be getting very close to enough protein to lower your chances of having a high A尾 burden in your brain.鈥�

鈥楢ssociations of Dietary Protein and Fiber Intake with Brain and Blood Amyloid-尾鈥� was recently published in the.

Image credit: 漏stock.adobe.com/au/anaumenko