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Maggie Beer, renowned chef, entrepreneur and Senior Australian of the Year in 2010 believes that there is so much to be done for those in aged care who are not lucky enough to be in a wonderful environment, where food, and the way it鈥檚 presented, is of huge importance.聽Here, Maggie discusses her motivation for starting the .
I鈥檝e seen and heard so much about the negative side of aged care, so I鈥檓 putting it out there: I want to hear good ideas and experiences that can be shared.
There are many providers and many cooks and chefs who do have a love of food and an understanding of how vital that joy of looking forward to a meal is, and there are others wanting to do more, but frustrated by the many complex issues which can overload management. This can easily result in expedient decisions being made instead of the basic premise where the kitchen is the heart of the home. By coming together and sharing the positive stories and ideas, we can make change together.
The Foundation is all about the pulling together of research that is in the world domain, but difficult to find in one place, as to how to make life better for those who are in conditions we would not accept ourselves.
This is not an easy journey as it鈥檚 an incredibly complex issue, however there is no better way to be a catalyst for change than by making it a conversation for the whole community.